It’s one of my family’s favorite weeknight dinners. . It heats up nicely as the cheese melts. I would reduce the amount of broth to 1 1/4 cups and use 1 cup of orzo. Cup up chicken and boil with chopped onion ... 2 cups uncooked rice and 4 cups of water. Thank you for sharing. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. . Now, I need advice. This was super easy to make however my husband and I agreed it still needs something for flavor… I added extra garlic powder and after serving we mixed it will bufffalo sauce. Cook on high for 3 hours or on low for 6 hours. Thanks. Hi Erin, Yes, I did recently update this post and recipe to address some reader comments and improve the recipe. Try adding a little more of the other seasonings. Yes, this was it! Stir to combine everything well and then add the chicken breasts. I’m glad that you enjoyed this, Bonnie! Excellent!!!! Perfect for a cold Canadian winter night. The chicken should be soft after cooking in the slow cooker. Took my slow cooker maybe 4.5 on high because I added about one more cup of broth . I truly appreciate your thoughtful words and point of view. This site contains affiliate links. Add chicken to the slow cooker. Cover and cook on high for 2 1/2 to 3 1/2 hours, until chicken is cooked through and rice has absorbed almost all of the broth. Lol. I made this tonight. Don’t miss my original Chicken, Broccoli, Rice Casserole recipe that also works as a wonderful freezer meal(s)! Thank you for sharing, Kristine. I’m sorry this didn’t turn out for you. I made this and the flavor was delicious but the rice was complete mush. My chicken weight was over a pound it was 1.34 pounds so I have a little more chicken I hope that will not matter. In a strainer, rinse Jasmine rice several times and let drain while preparing the other ingredients. … , I made this tonight for dinner and it turned out really good my hubby enjoyed it…. ), 5 Bean Soup, and several more! To steam broccoli, place about 1 cup of water in a medium pot. It is one of my favorite crock pot recipes for quick family dinners! I do not recommend cooking this recipe on low. About 30 minutes before the time is up, add in the broccoli. I’m so happy to hear that you liked this Christine! I’m happy to hear that you enjoy this recipe! My family loves this casserole and we make it all the time. Cover and cook until cheeses are melty, about 2 minutes. Currently prepping this dish. I have a 13 month old son. To improvise the slow cooker, I used a cast iron pan on the stovetop ( we don’t have a full kitchen yet to top it off). I made this tonight and it was excellent. I’m really bummed, because my son likes broccoli and this would have been something I would have made again. Stir in butter, then top casserole with cheeses. When there is just a small amount of liquid left, you want to turn off your slow cooker. Success! Cut your chicken into bite sized pieces. Can this be frozen for later use? Does the rice need to be cooked before it goes in? Thank you for taking the time to let me know. The texture is a bit mushier than the traditional baked casserole (as slow cooker recipes tend to be), but the ease more than makes up for that in my opinion! This is really good! Hubby doesn’t like greek yogurt or sour cream. Alternatively, you can steam or boil the broccoli on the stove. Enjoy! Mix all the ingredients together with the exception of the broccoli. 1. I help mommas live their best lives for God's Glory! I love easy recipes for busy school nights!! Can I use sour cream instead of Greek yogurt? Cooking on low leads to mushier rice. Use long grain brown rice. I hope you enjoyed the casserole! Hi Julie! Instructions: Place onion, brown rice, Dijon mustard, garlic powder, dried thyme, salt and pepper in bottom of slow cooker. Don’t miss my huge super mega large family freezer meals bundle collection. I used a 4-quart slow cooker and everything fit in it. Make sure it’s chopped into about 1-inch size pieces, and don’t stir it in- just let it steam on top. Wondering if this is maybe a different recipe altogether or if it was updated? Can’t wait to try it! Check out my freezer-friendly category for recipes that freeze well. Colby cheese on top If you do that, you won’t use nearly as much broth/water in the slow cooker- I would try 1/2 cup. Will their be a chance in cooking times? I was thinking about making this recipe with chicken thighs instead. Slow Cooker Chicken, Broccoli and Rice Casserole Kristine's Kitchen plain greek yogurt, broccoli, small onion, salt, long grain brown rice and 8 more Low-Fat Broccoli, Rice And Cheese Casserole Food.com Super easy, too! is the easiest way to make your favorite comfort food chicken and rice dinner! I love this recipe!! But the flavor was delicious and I needed something mushy! Cooking this on your slow cooker’s high setting will help, but just be prepared for softer, creamier rice if you make this recipe. Stir and serve. I don’t think this recipe would freeze well. Thanks, Emma! Don’t have or can’t use cream of chicken soup? If you are worried about mushy rice, this may not be the recipe for you. Sour cream and Parmesan Cheese 6. Hi Laura, I’m so glad your family enjoyed this dinner! I was a little worried about making this… we are living in Germany and had to convert everything to metric so im sure the amounts were slightly off. I think chopped carrots will work great in this recipe. You will still need to cook this until the rice is done, so the timing shouldn’t change much. I love how simple the ingredients are and that it can all be made in the slow cooker. Sprinkle breasts with salt, rosemary and garlic powder. Mar 6, 2018 - Best Ever Cheesy Slow Cooker Chicken Broccoli and Rice Casserole! Lastly, if those of you that live in areas of high alattitude weather, this will alter your cooking times as well.. so be cautious of what you say on these blogs.. that’s my rant for the day… and thankI you for your great blog of recipes. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! One thought is that there wasn’t enough liquid to fully cook the rice. It was delicious! . I’m guessing a 2qt one is too small? I would prefer to not use the microwave. I used brown, long grain rice and did the quick cook of 4 hours. (And it's healthy!) Thanks for letting me know. Keywords: chicken, rice, casserole, crockpot, Tag @jamerrillstewart on Instagram and hashtag it #largefamilytable. This recipe always works for me, but others have had the same problem as you, while others say their rice turns out mushy. Coat the slow cooker with nonstick cooking spray and place uncooked long-grain white rice in the cooker. Hi Heather, I’m sorry you didn’t find your rice edible. I’ve tested this recipe by cooking it on both low heat and high heat. However- I don’t have a microwave-Can I put the broccoli in the slow cooker as well/will it cook in there? No judgment here. How big is the serving size? Be careful not to overcook the broccoli. It was delicious!! Hi Andrea, I didn’t overcook the rice, so it had almost a risotto consistency. Brown rice is a favorite here too and I think this will be a hit at my house! I bet this was delicious with the cream! I’m really glad you enjoyed this recipe. About 30 mins before cooking time ends, throw in bag of broccoli and 2 cups additional Hi Nicole, I’m so glad to hear that you enjoyed this recipe! Hi Aiyana, I use this 5 quart one. Now I don’t have to babysit the broccoli. I hope you enjoy this! I’ve been there. I made this with quinoa instead of rice and a can of cream of mushroom soup instead of Greek yogurt and it came out delicious! Any other suggestions? Pour in broth and stir until well combined. It was still really good tho! Cooking rice in the slow cooker will give it a much mushier texture than if you were to cook it in a rice cooker or on the stove. I’m happy to hear that! Used frozen broccoli and rice was long brown and grain, worked fine. https://www.yummly.com/recipes/crock-pot-broccoli-rice-cheese-casserole Listen, your family will love chicken, broccoli, and rice casserole in the crockpot just as much as they love it from the freezer. I also roasted my broccoli for 15 minutes at 425 (toss with olive oil, sprinkle with onion and garlic powder), then just mixed it in right before serving. If you have time, you can make several pans of it to feed all your people. 1 1/2 cups shredded Cheddar cheese (about 6 ounces) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup. Thank you for taking the time to leave a comment! Made this tonight, subbing boneless thighs for the breasts and light sour cream for the yogurt (because that’s what was in my fridge). You can steam it on the stove or in the microwave, or roast it in your oven. At the 4 hour mark, the chicken stock was mostly gone. Also I can’t eat broccoli so I was thinking of chopping up some carrots and adding them in with the rice. https://www.yummly.com/recipes/crock-pot-broccoli-rice-casserole We’re using light, protein-packed Greek yogurt to add creaminess rather than a can of “cream of” soup, heavy cream, or mayo. As is the case with slow cooker recipes, the slow cooking process gives this casserole a creamier, less firm texture. Sprinkle chicken with additional black pepper. Have it for lunch today & tomorrow . Leftovers heat up well too. 1 1/2 cups Swanson® Chicken Broth or Chicken Stock. I am not a huge fan of the texture of onion and I tried chopping them up super finely but I can still taste them. (4) The old recipe called for 2 3/4 cup liquid but I find that the 2 cups total works well. I’ll let you know about the freezer one. I’d recommend making the recipe as written. The cooking time should be the same. Make sure to cut the broccoli into small bite-size pieces so it cooks in that time. This sounds delicious and I plan on making it this weekend! Nope. In my slow cooker this took 3 hours on high. Add the plain Greek yogurt (if using), Parmesan cheese and cheddar cheese to the rice in the slow cooker. Unfortunately I didn’t see the note about the mushy rice before I started cooking. Chicken and brocolli casserole our way. HERE are several more NEW large family dump & go Crock Pot Meals featuring Ham Mac & Cheese in the slow cooker (yes, you can throw it all in the slow cooker! I’m glad you enjoyed this recipe, Lindsay! Once the cheese is melted, serve it up to all your hungry people! I used sour cream instead of the Greek yogurt, the whole thing was very flavorful. Onion and garlic powder 4. , This recipe turned out good but I dont understand what went wrong with mine? Unplug, relid and let sit for about an hour or until cheese is melted. I’m 38 weeks. I will likely make again. I bet celery would be delicious! I really didn’t love this recipe, I thought it was fairly bland and needed more seasoning. I only know MEGA and LOTS. *Use special promo code HELLO20 to take 20% off your first order in the shop including the SUPER MEGA ULTIMATE Large Family Freezer Meals Bundle here!**. Yes, you should rinse brown rice before cooking. Home » Slow Cooker » Slow Cooker Chicken, Broccoli and Rice Casserole. Mix all ingredients except broccoli, Cook on high for 3 hours or low for 6 hours. . Thanks Kristine, I’m always a bit paranoid when it comes to reheating rice. Why do you rinse the brown rice? . 6 cups fresh broccoli florets. But I was Diagnosed with celiacs and can’t have gluten and cream of ANYTHING has flour in it (unless I make it From scratch) so this Greek yogurt/chicken broth substitute is so perfect for my gluten free diet!! 2-12oz steamable bags of broccoli cooked and added at the end. CLICK HERE to join the FREE 5-Day Feeding My Freezer Freezer Cooking Challenge! Mix in crock pot the 3 cans of soup & rice. – it worked perfectly. . I hope you enjoy this! Can I use a cream of soup instead of the greek yogurt? The easy, healthy, low calorie version of slow cooker chicken rice and broccoli casserole from Prevention cook booklet with just 226 calories was a hit for family dinner. We love the flavor and how easy this recipe is. Pour in broth and stir until well combined. I’ve been waiting to see what your successful slow cooker dish was! It did work well in the slow cooker and was fairly cheap, but it didn’t have the best flavor. Be sure all of the rice is in the broth to make sure it all cooks evenly. A garnish of parsley or sliced green onion tops can add color as well. This makes 6 servings. It says it serves 6. 💥. . I’ll let you know how it comes out. I really enjoyed it but my 5 yr old said it wasn’t like rice – Kids! If so, would she thaw it then just reheat in microwave? I'm a Jesus loving wife to one (married 22+ years) and long-time homeschool mom to 8+ (baby #9 due 2021). Any suggestions for making the chicken and broccoli extra soft? I’d recommend adding maybe 1/4-1/2 cup water or broth along with the onion, chicken and seasonings. If you want to cook the broccoli in your slow cooker, add it to the casserole during the last hour of cook time. I made this last night and it was lacking something. I am going to get the ingredients to make this for tomorrow, I love a crock pot meal for a Friday night . If you’re looking for something that freezes well, I’d recommend this Easy Slow Cooker Chicken Taco Soup, or my Easy Slow Cooker Lasagna, or White Chicken Chili. Bring the chicken broth to a boil in a pot on the stove. Hi Lindsey, Correct, use regular long-grain brown rice, not instant. I like to cook the chicken on high for a few hours then use the liquid for my 2 cups of chicken broth. I do have a casserole saved to go in freezer, plus one for later this busy week. Oct 13, 2018 - Explore Josie Dean's board "Chicken broccoli rice", followed by 167 people on Pinterest. I’m so glad you liked it, Miranda! Place onion, brown rice, Dijon mustard, garlic powder, dried thyme, salt and pepper in bottom of slow cooker. Add the rice, carrots, shallot, and … Use my homemade recipe or substitute with 2 cups of sour cream and a little bit of butter. I’d definitely advocate for the roasted broccoli if you’re willing to dirty one more pan – it was nice to have the crispier texture and the bright color. Add seasonings ... oil in 9x13 casserole dish add rice, broccoli, chicken... Makes about 10 servings. Subscribe and receive FREE weekly meal plans plus my best tips eBook. A reader tried doubling this recipe and it did not work out well, so without testing it myself I can’t say for sure how adding more rice/liquid would turn out. What your successful slow cooker think the chicken, broccoli, cook the broccoli is.... Broccoli longer, until it ’ s a favorite of ours too- so easy 5-Day Feeding my freezer cooking! Sliced green onion tops can add the broccoli on the top of the plain... For later this busy week to leave a comment always think healthy take my chances with exception! 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